CHEF’S SUGGESTIONS Hors d'oeuvres Fixed Menu Buffets Hors d'oeuvres Squid Ceviche Fried olives with panko Steak Tartare with Harissa Coloflower florets in white wine with pistachios Garlic Shrimps Sea Scallops with Beurre Blanc Green Shrimp Ceviche Vegetarian Ceviche Gobernador Taco Ensenada Taco Rib Eye black Aguachile Green Shrimp Aguachile Mushrooms Ceviche Tostada with Fish Ceviche Fixed Menu 4 Courses Authentic Mexican Cesar Salad Summer Tomato Salad Roasted Salmon with Lemon and Grilled Vegetables Mexican chocolate cake 4 Courses Tuna Ceviche Cold Avocado Cream Soup with Crab meat AAA Beef Tenderloin with Truffle Mashed Potatoes and Asparagus Panacotta with Seasonal Berries 3 Courses Watermelon Salad with Feta Cheese and Mint Chicken Piccata with Roasted Potatoes and Glazed Carrots Cream Caramel 3 Courses Shrimp Aguachile Yucatan Style Pork Chop with 'Chiltomate,' Pickled Onions, and Refried Beans Caballeros Pobres Buffets Taco Station Donair Station Paella Station Asado Argentino Station Mexican Seafood Station Pasta Station Kids Station GET IN CONTACT WITH US