CHEF’S SUGGESTIONS
Hors d'oeuvres
Squid Ceviche
Fried olives with panko
Steak Tartare with Harissa
Coloflower florets in white wine with pistachios
Garlic Shrimps
Sea Scallops with Beurre Blanc
Green Shrimp Ceviche
Vegetarian Ceviche
Gobernador Taco
Ensenada Taco
Rib Eye black Aguachile
Green Shrimp Aguachile
Mushrooms Ceviche
Tostada with Fish Ceviche
Fixed Menu
4 Courses
Authentic Mexican Cesar Salad
Summer Tomato Salad
Roasted Salmon with Lemon and Grilled Vegetables
Mexican chocolate cake
4 Courses
Tuna Ceviche
Cold Avocado Cream Soup with Crab meat
AAA Beef Tenderloin with Truffle Mashed Potatoes and Asparagus
Panacotta with Seasonal Berries
3 Courses
Watermelon Salad with Feta Cheese and Mint
Chicken Piccata with Roasted Potatoes and Glazed Carrots
Cream Caramel
3 Courses
Shrimp Aguachile
Yucatan Style Pork Chop with 'Chiltomate,' Pickled Onions, and Refried Beans
Caballeros Pobres
Buffets
Taco Station
Donair Station
Paella Station
Asado Argentino Station
Mexican Seafood Station
Pasta Station
Kids Station
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